quick curried shrimp
See recipe below.
TUESDAY
beer-braised beef (basically a beef stew)
WEDNESDAY
hamburgers
THURSDAY
white & green chili
FRIDAY
green chile chicken casserole
SATURDAY
leftovers
SUNDAY
beer-braised beef short ribs
What a little rut I'm in this week. 2 chile/chicken dishes and 2 beer+beef dishes. Oh well. What's good is good. Let's not mess with it.
I don't remember where I got this recipe. I didn't make it up. But I do cook it up. It's tasty. And takes hardly any time at all.
Quick Curried Shrimp
1 1/4 lb. extra large or large shrimp, peeled & deveined
1 1/2 tbsp. curry powder
1/8 tsp. cayenne
2 tbsp. oil
1 medium onion, chopped
1 can diced tomatoes with green pepper & onion
1 tbsp. fresh lemon juice
1/4 c. chopped cilantro
salt & pepper
Sprinkle shrimp with curry & cayenne. Heat oil and cook onion over medium heat, stirring until softened, about 4 minutes. Add shrimp and cook, stirring, for about 2 minutes. Add tomatoes and lemon juice. Simmer, stirring often, until shrimp is done, about 3 more minutes. Add cilantro and cook for 30 seconds, just to wilt it.
I see that hamburgers made it on your list this week. I'm torn between hamburgers and chipped ham barbecue, I want to eat both.
ReplyDeleteI have only ever had one good chipped ham BBQ. It involved hot sauce, chili sauce, and green chiles. MMMMMMMMMM
ReplyDeleteMmmm, ham BBQ. Revolting, but still so tasty.
ReplyDeleteI want to try that shrimp recipe. It sounds like it would be good with rice.
I served my curry with some bulghur, just to be different. It was super tasty. MMMMM.
ReplyDeleteAnd yes, I concur on the ham BBQ. So nasty. Yet I always eat it when it's an option.