Here, Funny is enjoying her last few bites of dinner.
I had the following leftovers:
Now, I could've been boring, and just reheated it all and thrown it on our plates. But instead I turned it into soup. We'll be able to eat the soup for a few days, too, so we actually get more out of it. I love that about soup. It's just magic.
I used some homemade chicken stock that I pulled out of my freezer, though you can certainly use canned or boxed broth. Because I used homemade, I did add salt to my soup. Don't add salt if you use canned broth!!!
I threw the broth into the crockpot and let it heat up. Once the broth was hot, I added the leftover rice (about 2 cups), leftover peas (about 1 cup), and then I decided that we need more veggies! Soup is so great for getting rid of all the bits of veggies you have hanging around. I threw in about 1 cup of frozen green beans, about 1/2 cup of frozen chopped spinach, and one chopped onion.
I added some salt & pepper, then decided to add some no-salt seasoning (similar to Mrs. Dash), because I was feeling lazy. I also added some fresh rosemary & oregano that I have in a little herb garden. Then I just left it in the crockpot, on low, until dinnertime. It probably crocked at least 1 hour once everything was in it.
This made a very tasty, pretty soup. Even the kids ate it without complaining. I like it when that happens.