I was reading Heirloom Baking with the Brass Sisters, which is a dangerous book.
There's a recipe in here for Mayonnaise Biscuits. I thought, that's weird.
Then today I was on AllRecipes, and then there they were again.
Clearly, God wanted me to make these biscuits. I'm almost sorry I did. Because they are THAT good. And worse...easy.
I'm so sorry.
2 c. self-rising flour (I made my own: 1 c. all-purpose flour, 1 1/2 tsp. baking powder, and 1/2 tsp. salt)
1 c. milk
6 tbsp. mayo
Mix all together. Seriously. That's how easy they are. These are drop biscuits, so you just drop them onto a lightly greased cookie sheet like you were making cookies. Only maybe a little bigger than a cookie. Bake at 400 degrees for 12 minutes. Done.
I tasted one when they came out of the oven. This is a light biscuit. You will not be making egg sandwiches with these. It was so good, I whipped up another batch right then and there. Dangerous.