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Monday, February 15, 2010

Menu Plan for the Week of 2/14

orgjunkiempm1


I am taking a stab at making a crockpot meal each night this week. I have a lot of cleaning and schooling to do this week! I don't want to spend all my time cooking (for once).

MONDAY
Italian pot roast

TUESDAY
chili with cornbread

WEDNESDAY
leftover chili with crackers

THURSDAY
Italian pork chops
salad

FRIDAY
shredded buffalo/BBQ chicken sandwiches
celery and carrot sticks with ranch

SATURDAY
cuban black beans and rice
salad

SUNDAY
ravioli -- not technically a crock pot meal, but I am going to make a batch of homemade sauce on Sunday to go over the ravioli
broccoli

4 comments:

  1. I'm gonna do some power commenting this evening, because I can, so there....

    This is a fab idea. You should share some of those recipes.

    I did cook up 5 lbs. of burger tonight, seperated and froze it. I'm thinking of cooking, shredding and freezing some chicken tomorrow. We'll see. Definitely need to find some ways to SIMPLIFY around here!!!

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  2. Well some of the recipes are new, but after I try them, should they withstand our scrutiny, I will post. Like that Italian pot roast. Super super good. So look for that one this week.

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  3. Have you ever baked your ravioli? You can layer frozen (thawed) ravioli in a baking dish with your sauce between the layers and bake for an hour at 350 degrees. It comes out heavenly!! :)

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  4. I have not, since I usually like ravioli because it takes 5 minutes to make. So I am unlikely to bake it. I think...

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