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Monday, April 26, 2010

Menu Plan for the Week of 4/26


I am happy to say goodbye to an abnormally busy week! Whew!



MONDAY
barbecue from my nice neighbors (cooked the right way, with a vinegar sauce, mmmm)
veggies from my nice neighbors (God bless 'em)
cornbread

TUESDAY
leftover pasta (from the weekend)
mixed berry crisp

WEDNESDAY
We're supposed to go fly kites on Wednesday, and the kids have AWANA that night. So I fear we may need to stop and pick up dinner. If we get to eat at home, it'll probably just be scrambled eggs.

THURSDAY

FRIDAY
pork chops
carrot souffle

SATURDAY
bean burritos (I'll crockpot the beans on Friday.)
cilantro rice
homemade salsa

SUNDAY
turkey breast (I didn't make it last week.)
stuffing
broccoli

5 comments:

  1. Nice to see carrot souffle made it in this week.

    ReplyDelete
  2. I try to work in once a month or so. It's so tasty. And buttery.

    ReplyDelete
  3. I will post it when I make it, complete with photos. It deserves its own blog entry. It's that good.

    ReplyDelete
  4. It should just have it's own blog so people could look at it and smile whenever they wanted.

    ReplyDelete

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