1/4 c. fresh lime juice (about 2 limes)
1/4 tsp. minced garlic (about 1/2 small clove)
1/2 tsp. ground cumin
heaping 1/4 tsp. salt
2 tsp. sugar
1 tbsp. minced cilantro leaves
6 tbsp. olive oil
Put everything into a jar with a lid, and shake.
I use an old Frappucino jar. It's the perfect size, and fits in the door of the fridge. When I made this, I doubled it. If you double it, I would recommend using slightly less oil than 12 tbsp. Taste as you go, my friends!