tag:blogger.com,1999:blog-3642363333106969832.post2103179962140903302..comments2023-06-23T09:48:32.805-04:00Comments on Flour Children: Ah, rhubarbAnonymoushttp://www.blogger.com/profile/10717292870458636020noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3642363333106969832.post-24577057353585890192010-06-05T08:21:53.545-04:002010-06-05T08:21:53.545-04:00Sally, My initial thought was "you should gro...Sally, My initial thought was "you should grow it," but then I realized that wouldn't work out. I'm sad about your rhubarb-free life. I wouldn't have had any without this local farm. I would totally bring you some if I could! :(Anonymoushttps://www.blogger.com/profile/10717292870458636020noreply@blogger.comtag:blogger.com,1999:blog-3642363333106969832.post-20329139753848034282010-06-05T00:49:07.846-04:002010-06-05T00:49:07.846-04:00Oh rhubarb, precious rhubarb. Another non-desert ...Oh rhubarb, precious rhubarb. Another non-desert dessert. Your recipe looks wonderfuller than wonderful. I miss this a lot. Top it with ice cream. Serve it over baked oatmeal. Make rhubarb sauce and eat it plain. Or with a bit of cream... We love it all. Er, we did. Can't afford to make it anymore. Thank you for sharing this.<br />Sally (diamondsintherough)Sallyhttps://www.blogger.com/profile/05744003905628418678noreply@blogger.com